This is a white cake filled with espresso chocolate mousse, topped with mascarpone whipped cream frosting and sprinkled with cocoa powder, with a piece of ladyfinger on top. Yum yum.
So these are somewhat labor intensive. But worth it. You have to make the cupcake, the filling, and the frosting. And it also takes forever to core the cupcakes.
Core the cupcake using the cone method. |
Fill with espresso chocolate mousse. |
Replace top. |
They don't look so good now, but after frosting they will! |
Here's the recipe: http://www.culinaryconcoctionsbypeabody.com/2013/01/02/tiramisu-cupcakes/
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